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हिंदी में जाने खाना बनाना

The stew is colored with annatto(extracted from annatto seeds in oil or water), and can be thickened with toasted or plain ground rice.[1] Other flavorings may be added, but the dish is usually quite plain, compared to other Filipino dishes as other seasonings are added at

the table. Other variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, bagoong guisado (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Traditionally, any Filipino fiesta (particularly in Pampanga region) is not

“Kare-kare is a Philippine stew. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but are not limited to): eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added – usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. complete without kare-kare.” Learn more about kare-kare by visiting the link below.

1 kilo ox tail ( buntot ng baka) cut into serving pieces
1 tablespoon annato powder ( atsuete)
1 1/2 onion ( minced)
4 cloves garlic (minced)
2 pieces eggplant
4 cups stock
1 bunch string beans
1 banana heart ( cut into wedges)
3/4 1/2 cup peanut butter
salt and pepper tot aste

1. Put the ox tail in a deep pot and put enough water to cover, bring to a boil and simmer until tender. When tender, remove from the stock and reserve the stock to use later.
2. Saute the garlic and onion then add the atsuete powder and stir, add the stock and bring to a boil, once boiling add the banana heart and simmer for 4 minutes then add the meat, and simmer for 3 minutes.
3. Add the eggplant and string beans and simmer until half cooked, add the peanut butter, salt and pepper to taste then simmer until done.
4. Serve with sauteed shrimp paste and enjoy.

Note: You can add pechay for this recipe and 1/4 cup toasted flour for thicker gravy or sauce

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. Simple and easy to prepare but the taste is priceless! Try it.

1/2 kilo white small sago ( cooked and drained)
1  can fruit cocktail ( 836 grams)
450ml condensed milk ( 1 1/2 big can)
1 (300 grams) can  Nestle cream or any all purpose cream
1 big can evaporated milk or add if needed

uncooked white sago (small)

Procedure :
1. Combine all the ingredients then mix well and refrigerate for few hours.

गूगल के बारे में जाने 20 बातें

hello guys aaplogo ka swagat Karta hoon mere blog par main aap sab ko iss post se bataunga Ki google Ki 20 jadui bate isme se kuch tricks se to aapko maza aaega aur kuch tricks me kuch usful hogi aapke liye aap to jante hi honge Ki google pure duniya ka sabse bada search engine gai to aapko Jo main iss post par bataunga usse aapko bada maza aega to bate rokte hain aur direct batata hoo

Enter a caption


2 . do a barrel Roll open kare
aur search box me likhe do a barrel roll
aur I’m feeling lucky ke
bottom par karte hi google
360 degree ke speed me ghumne

Google dance 💃 par jaye aur
search bax me Google dance likhe
aur I’m feeling lucky ke bottom par
click karte hi google ka logo dance
karne lagega

Google mirror open 🚪 kare
aur search box me likhe Google
mirror iss trick se Google
page ulta Ho jayega jise agar aap Darpan mirror
par dekhenge to sidha dikhega


Google rainbow 🌈 par jaye aur
search box me likhe Google rainbow
iss trick se Google ka Sara
words rainbow 🌈 Ki tarah alag alag
rang me badal (change) Ho jaega


Google sphere
me jaye aur
search box me likhe Google sphere
aur I’m feeling lucky ke button par
click kare iss trick se Google
ke sare option idhar udhar Ho jayega